When ZL inform me that there’s a world class Gold Mine roast duck in London, I was skeptical. I knew there are quite a number of Hong Kong immigrants in London and probably brought their trade along when they migrated there, I just didn’t expected they brought along the recipe for ‘world class roast duck’.
From online search, I can see a lot of people were rooting for Four Seasons in Bayswater but a friend told me to go to Gold Mine, which was opened by an ex-chef of Four Seasons.
Service in Gold Mine was good too. Service is prompt. The waitress even offered us ‘pig’s tongue soup’ for free which taste just as good. Despite our tight budget for the trip, we happily departed with 20% tips for the waitress.